Seasonal and local dishes offered nightly. Fresh fish, seafood, and USDA Prime Black Angus Beef cuts are available at market price. Ask your server for tonight's featured selections.
Bacon-Wrapped Dates - 12
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, roasted red pepper coulis, balsamic glaze
Pork Belly - 13
Sous vide and braised pork belly, Napa cabbage slaw, balsamic-soy reduction, pan reduction sauce, Sriracha
Salmon Canapés - 14
Toasted baguette, cold-smoked salmon, dill crème fraiche, red onion, flying fish roe, hard-boiled egg
House Flatbread - 13
Tomato cream sauce, fire-roasted bell pepper, caramelized onion, roasted mushroom, mozzarella and Parmesan cheeses. Add chicken or house-made sausage: 4
The Spaniard - 11
Baked goat cheese, house-made marinara, toasted baguette, garlic-infused parsley oil
Artichoke Dip - 10
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan.
Oven-Warmed Baguette - 6
Served with whipped garlic herb butter
Soup and Salads
Mushroom Bisque - 5 /cup 7 /bowl
Shiitake, portobello, porcini.
Bistro Salad - 6 / 11
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese. Add chicken for 4. Add four pieces of grilled shrimp for 7.
Caesar Salad - 6 / 11
Torn romaine, house Caesar dressing, shaved Parmesan. Add chicken for 4. Add four grilled shrimp for 7. Please note: We make our dressing with anchovies
Coquille St. Jacques - 18
Two seared colossal sea scallops, mashed potatoes, garlic-lemon cream sauce, served in a large scallop shell.
Duck Leg Confit - 20
Sous vide duck leg, Peruvian blue potato hash, French hunter's sauce.
The Burger - 21
Sous vide and broiled 8-ounce ground Black Angus beef, smoked Gouda, mixed greens, truffle butter, brioche bun. Served with roasted potatoes.
Chicken Thighs - 19
Two porcini-dusted chicken thighs, sous vide and broiled, rosemary-tomato gravy, mashed potatoes.
Stuffed Cabbage - 18
Napa cabbage, farro, local seasonal vegetables, fresh herbs, roasted tofu, charred onion garlic sauce. Served with seasonal accompaniments.
Pork Tenderloin - 30
Grilled 7 oz tenderloin, blackberry balsamic, mashed potatoes, seasonal vegetables
Grilled Wester Ross Salmon - 32
Grilled Wester Ross salmon, cranberry walnut wild rice pilaf, seasonal vegetables, lemon black pepper butter
Roasted Chicken Breast - 25
Oven-roasted chicken breast, lemon garlic cream, Feta cheese, red pepper coulis, mashed potatoes, seasonal vegetables
Shrimp & Bay Scallop Carbonara - 29
Sautéed jumbo shrimp, bay scallops, pork lardons, bucatini, red onion, sweet bell pepper, garlic cream sauce
Orecchiette with Wild Mushrooms - 26
Orecchiette, rapini, wild mushrooms, garlic, goat cheese, lemon zest, extra virgin olive oil
We source our USDA Prime Beef from Meats by Linz. For over 50 years, this family company has grown from a neighborhood butcher shop to one of the country's finest meat purveyors. Meats by Linz sources its beef exclusively from the upper plains of the Midwest, and the USDA Prime grade of beef we offer to you is from the top 2% of US cattle each year. The Linz dry-aging process enhances the taste and produces the most tender cuts. Exceptional flavor, abundant marbling, and prepared to order. These steaks are truly special.
Top Sirloin - 32
Grilled 8-ounce USDA Prime Black Angus Beef top sirloin, wild mushroom potato pavé, seasonal vegetables, green and red chimicurri, whipped garlic demi butter.
Filet Mignon - 46
Grilled 8-ounce USDA Prime Black Angus Beef tenderloin, mashed potatoes, seasonal vegetables, whipped garlic demi butter.
Dry-aged New York Strip - 50
Grilled 14-ounce USDA Prime Black Angus Beef strip steak, Moody Blue bacon butter, mashed potatoes, seasonal vegetables.
We offer an ever-changing selection of house-made desserts, including our popular Duo of Crème Brûlée. Options may include seasonal tarts and cheesecake, homemade ice cream, and classic cakes and pies.