Cooking Class: Succulent Scallops

Sunday, June 3, 2018, 4:00 PM to 6:00 PM

Join Chef Tom Wolowik to learn how to prepare scallops perfectly without fear of overcooking them. This demo-style class will feature the following topics and recipes:

    • Types of scallops
    • Where to purchase
    • Spicy Ceviche
    • Bay Scallop Chowder
    • Pan-roasted Scallops with Citrus Aioli
    • Bourbon-basted Scallops over Gruyere Grits

Tickets for the class are $45 each, which includes instruction, generous food sampling, recipes, and a glass of wine or beer. Payment is required at time of reservation, and reservations are required. No children under 16 permitted, and children under 18 must be accompanied by an adult. Cancelations made fewer than 7 days before the event will not receive a refund. Space is limited; call or stop in to reserve: 608-437-9463