Cooking Class: Holiday Seafood

Sunday, October 29, 2017, 4:00 PM to 6:00 PM

Join Chef Tom Wolowik for another fun and tasty cooking class just in time for the holiday season. You'll sample and learn how to make classic crowd-pleasers: oyster chowder, mussels in white wine sauce, crab cakes, and salmon wellington. And to sweeten the deal, he'll serve our popular crème brûlée for dessert!

Call or stop in to reserve your spot soon; limited seats available. 608-437-9463

Class fee is $45 and must be paid at time of registration. This includes one complimentary glass of wine or tap beer per person as well as sales tax. Gratuity optional. No children under the age of 16. Children must be accompanied by an adult. Register in person or via phone with credit card. No refunds for cancelations made fewer than 7 days prior to the event.

Annual Wild Game Wine Dinner

Monday, December 4, 2017, 6:00 AM to 9:00 AM


Chef Mark and his team are excited to present our annual Wild Game Wine Dinner on the first Monday of December. Details of the menu are forthcoming. The dinner will feature 5 courses with wine pairings. Tickets are $125 and seating is limited.