We proudly feature fresh, wild-caught fish and seafood , Filet Mignon & other steaks, available at Market Price, which may change from week to week.
Our nightly menu features change regularly to reflect the freshest available local & seasonal products. Please inquire with your server for tonight's selections and remember to thank your local farmers for everything they work so hard to produce.
A sampling of our recent features.
(May change daily)
Roasted Chicken Thighs 19
Sous vide Chicken thighs slow roasted till golden brown served with mashed potatoes and roasted tomato rosemary sauce.
Fresh Wisconsin Ivory Char 32
Fresh ivory Char fillet pan seared golden served on local mixed green salad with pumpkin apple balsamic vinaigrette accompanied with autumn squash Gnocchi finished with romesco butter
½ Roasted Duck 31
Slow roasted Muscovy duck served over a bed of chestnut stuffing and topped with a door county cherry sauce.
Rack of Lamb* 32
Rack of lamb marinated in creamy lemon Greek yogurt then grilled to perfection. Served with potato pave, topped with a fresh herb mint yogurt sauce.
20oz USDA Prime Linz Kansas City Strip* 59
20oz Bone in New York strip steak grilled to perfection served on a bed of sautéed local pink oyster mushrooms with mashed potatoes and seasonal vegetables.
*Consuming raw or undercooked items may increase your risk of foodborne illness.
Duo of Crème Brûlée 9 Pick from two of our seasonal crème brulee served with fresh berries topped with chocolate sauce.
Crème Brûlée Flavors:
Serving French Press Coffee & Assorted Organic Rishi Tea