We proudly feature fresh, wild-caught fish and seafood , Filet Mignon & other steaks, available at Market Price, which may change from week to week.
Our nightly menu features change regularly to reflect the freshest available local & seasonal products. Please inquire with your server for tonight's selections and remember to thank your local farmers for everything they work so hard to produce.
A sampling of our recent features.
(May change daily)
Heirloom Tomato Plate 12/15
Locally harvested tomatoes, Buffalo Mozzarella, and basil with artisan balsamic glaze and Lucini extra virgin olive oil.
Fresh A+ Marker Swordfish 33
Fresh A+ marker swordfish grilled to perfection served on a bed of citrus quinoa topped with fresh hatch chili salsa served with fresh local sweetcorn cakes topped with whipped garlic and feta cheese.
Rack of Lamb* 32
Rack of lamb marinated in creamy lemon Greek yogurt then grilled to perfection. Served with escalloped potatoes, topped with a fresh herb mint yogurt sauce
*Consuming raw or undercooked items may increase your risk of foodborne illness.
Peanut Butter Tart 7 Creamy peanut butter mousse with chocolate ganache and graham cracker crust.
Duo of Crème Brûlée 9 Pick from two of our seasonal crème brulee served with fresh berries topped with chocolate sauce.
Crème Brûlée Flavors:
Serving French Press Coffee & Assorted Organic Rishi Tea