We proudly feature fresh, wild-caught fish and seafood , Filet Mignon & other steaks, available at Market Price, which may change from week to week. Our nightly menu features change regularly to reflect the freshest available local & seasonal products. Please inquire with your server for tonight's selections and remember to thank your local farmers for everything they work so hard to produce.
A sampling of our recent features.
(May change daily)
Smoked Salmon Flatbread 18
Cold-smoked salmon, capers, Campari tomatoes, red onions, Dijon mustard-cream cheese base on crisp flatbread, topped with a baked sunny-side up egg.
Fresh Summer Pesto Pasta 26
Strozzaproti pasta served with sweet peas, prosciutto, summer vegetables, and oyster mushrooms tossed in a house lemon pesto.
Fresh Alaskan Sockeye Salmon 35
Beautiful dark red Sockeye Salmon roasted on a cedar plank. Finished with toasted pine nut garlic scape pesto, and served with early summer risotto cakes
Seared Duck Breast* 31
Tender duck breast marinated and sous vide to medium rare, pan seared to golden brown served with vegetable gratin, finished with raspberry coulis and a balsamic pearl.
Rack of Lamb 34
Rack of lamb* marinated in creamy lemon Greek yogurt then grilled to perfection. Served with individual escalloped potatoes, topped with a fresh herb mint yogurt sauce.
18oz USDA Prime Linz Dry Aged Ribeye* 64
18oz USDA prime Bone-in ribeye dry aged & grilled to perfection served with mashed potatoes and seasonal vegetables topped with house demi-glace butter.
*Consuming raw or undercooked items may increase your risk of foodborne illness.
Burnt Toast Cheesecake 8
Just like everybody’s favorite Bistro 101’s house ice cream but now in a creamy cheesecake vanilla bean cheesecake with chocolate crust and drizzle.
Chocolate Mousse 7
Creamy chocolate mousse made with Sjölinds butter chocolate served with fresh farmer’s market strawberries
Strawberry Rhubarb Pie 8
A large slice of Mama Valaskey’s strawberry rhubarb pie with house made vanilla bean ice cream.
Strawberry Shortcake 8
Fresh picked local strawberries and vanilla bean ice cream on a fresh baked shortcake.
Duo of Crème Brûlée 9
Pick from two of our seasonal crème brulee served with fresh berries topped with chocolate sauce.
Crème Brûlée Flavors:
- Dark Chocolate
- Vanilla Bean
- Black Raspberry
Serving French Press Coffee & Assorted Organic Rishi Tea