We proudly feature fresh, wild-caught fish and seafood , Filet Mignon & other steaks, available at Market Price, which may change from week to week.
Our nightly menu features change regularly to reflect the freshest available local & seasonal products. Please inquire with your server for tonight's selections and remember to thank your local farmers for everything they work so hard to produce.
A Sampling of our current / previous features.
(May change daily)
Bistro 101’s Scallops & Grits 33
Fresh wild scallops grilled to perfection topped with garlic scape pesto served on a bed of creamy horseradish cheddar cauliflower grits with sweet pea coulis
Halibut en Papillote 32
Fresh wild halibut with assorted summer vegetables, forbidden rice & white wine steamed in parchment and served table side.
Rack of Lamb 30
Rack of lamb marinated in creamy lemon Greek yogurt then grilled to perfection. Served with escallop potatoes, topped with a fresh herb mint yogurt sauce.
16oz Linz Ribeye 58
U.S.D.A. Prime Black Angus ribeye grilled to your taste and topped with roasted garlic butter, served on a bed of sautéed mushrooms with mashed potatoes and seasonal vegetables.
Dry-Aged New York Strip 50
14 oz. U.S.D.A. Prime Black Angus strip steak grilled to your taste topped with Moody Blue bacon compound butter served with creamy mashed potatoes and seasonal vegetables.
Duo of Crème Brûlée 9
Pick from two of our seasonal crème brulee served with fresh berries topped with chocolate sauce.
Crème Brûlée Flavors
Now Serving French Press Coffee & Assorted Organic Rishi Tea!