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Pictured above: Wisconsin Cheese Plate
Valentine's Day is here! So give us a call & avoid the wait. Now taking reservations at (608) 437-WINE
Our menu will include: Lobster Bisque Crab Cakes Coquilles St. Jacques (tender scallops in a creamy white wine sauce with silky potato puree) The Spaniard (Wisconsin-made goat cheese baked in rustic tomato sauce, served with grilled, garlic-rubbed bread) Coldwater Lobster Tails Prime cut Filet Mignon Seafood Linguine Beef Wellington (tenderloin of beef topped with sauteed mushrooms, wrapped in puff pastry & baked 'til oh so good...) Greek Chicken (feta cheese, herb & lemon zest stuffed chicken breast with garlic cream sauce, served with caramelized onion mashed potatoes & sauteed vegetables) Double Bone Center Cut Pork Chop (served with Wisconsin apple cider reduction, sage dressing & caramelized carrots) Day-boat Cod (fresh-caught Cod, served with Parmesan herb butter, caramelized onion mashed potatoes & sauteed vegetables) Tiramisu Flourless Chocolate Cake Menu items subject to change based on product availability
Friday, February 12 & Saturday, February 13 - Open at 4pm Sunday, February 14 - Open at 5pm (taking reservations from 5-7pm) Reservations recommended
Our featured menu items currently include: Fresh, day-boat Cod - Pan-sauteed & served with Parmesan herb compound butter, caramelized onion mashed potatoes & sauteed vegetables Escolar - brought it in on Thursday afternoon, sold out on Friday @ 9pm Bacon-wrapped Sirloin - We wrap a 7 ounce Certified Angus Beef Sirloin with hearty bacon, cook it cowboy style on cast iron & serve it with skin-on mashed red potatoes & sauteed vegetables Ribeye - 14 ounce, bone-out Ribeye, cooked cowboy style on cast iron, topped with red wine bleu cheese compound butter, served with skin-on mashed red potatoes & sauteed vegetables Flourless Chocolate Cake - rich, dense, chocolate ... enough said Chocolate Creme Brulee - smooth, thick chocolate 'custard' topped with caramelized sugar...ooh la la...
Bistro 101 is available for your special event - call us to inquire ... Join us Tuesday through Saturday from 4-11pm Kitchen serving food from 5-9pm Reservations recommended (especially on Friday nights & for large groups) Closed Sunday & Monday Located in the Historic Hoff Mall |
