|
Pictured above: Wisconsin Cheese Plate
Start your Labor Day weekend off with a great dinner. We've got delicious, slow-cooked pork Baby Back Ribs with Chef Kevin's original BBQ sauce. These ribs are what you want to eat. No joke. * * * * * * * * * Customer Comments Heard September 1 & 2: "This filet is incredible. I eat it every time and it's always so, so good." "Save me two Pheasants. I'll be back on Saturday." "This may sound trivial, but I love the music you play here." "I can't get enough of this Wisconsin Cheese Plate. This cheese is just so good." * * * * * * * * * Our menu features now include: Baby Back Ribs - Chef Kevin's original BBQ sauce slathered over a half slab of pork Baby Back Ribs, served with caramelized onion mashed potatoes & sauteed summer squash Pheasant in Puff Pastry - Thanks to MacFarlane Farms in Janesville for the delicious pheasant we're serving topped with a creamy blend of caramelized onions, mushrooms & goat cheese, wrapped in puff pastry, baked 'til golden, served with garlic cream sauce, roasted red potatoes & sauteed summer squash Ribeye - Sixteen ounces of Certified Angus Beef bone-out Ribeye, cooked cowboy-style on cast iron, served with caramelized onion mashed potatoes & sauteed summer squash Fresh Day-boat Cod - This is OUR Friday Fish. Pan-roasted Cod, served with Parmesan herb compound butter, roasted red potatoes & sautéed vegetables Desserts - Classic Creme Brulee & decadent Flourless Chocolate Cake Available only for two more weeks, enjoy an Heirloom Tomato appetizer featuring hand-cared for heirloom tomatoes, Crave Brothers' fresh mozzarella, basil, balsamic reduction & extra virgin olive oil Thanks to all the farmers for growing such wonderful produce, Matt at Neesvig's for such high quality proteins & to all of our wonderful guests who keep thanking us for being here - our THANKS go out to you. Our features are available until we sell them all. Please call ahead if you want to make sure your favorite is still here. * * * * * * * * * * Join us Tuesday through Saturday beginning at 4pm Closed Sunday & Monday Reservations recommended (especially on Friday/Saturday nights and for larger parties) Kitchen serving from 5-9pm (or pretty much whenever everybody is done eating...)
101 East Main Street - Mount Horeb, WI 53572 |
