Bistro 101

It's where the Midwest & Mediterranean meet

Join us Tuesday through Saturday  

4pm for cocktails & 5pm for dinner

Reservations recommended


Haven't been here before?  

We use in-season, fresh ingredients & prepare them in classic techniques including pan-roasting, sauteeing & grilling to highlight their natural flavors.  We also push the boundaries with flavors like Burnt Toast Ice Cream - try it, you'll love it...

Check us out below.


Tonight's Dinner Features Include:

Mushroom Bisque

Asia-inspired Heritage Pork Belly

Fresh, wild-caught Fish

Certified Angus Beef 8 oz. Filet Mignon, 8 oz. Top Sirloin & 18 oz. bone-in Ribeye...available at market price

Colectivo Coffee - Duo of Creme Brulee: select from a variety of flavors

Our features sell like crazy, and, once they're gone...they are gone

Call ahead if you want us to save you something.  We will.  Seriously.

Recently served whipped smoked salmon Bruschetta

Recently served Amuse Bouche of seared bay scallops on garlic mashed potatoes with lemon/thyme cream 


Need a great gift for an athlete?

Check out our custom-made technical wear designed by partner / 3-time Ironman / Ron Bote

Bistro 101 technical running & bike wear - - now on sale at the Bistro!

Women's sleeveless shirt - $40

Bike jersey - $80

Wind jackets - $100


Recently heard comments

Your menu features read like a 'who's who' of excellent dinners.

It all sounds so good, I can't decide.

Great dinner, guys.

The presentation on these scallops was awesome.

These plates look amazing.

This tuna is some of the best I've ever had.

Thanks for donating to our fundraiser.

I think you guys have the best steaks in the country.  No joke.

Amazing Sockeye.

I'm loving this amuse bouche thing.  Great idea.

...I think I'll have to order a second filet...I'm not kidding.

I think the butter on my steak tastes amazing.

Love the grilled, pickled, prosciutto-wrapped asparagus.

This duck is out of this world; the sauce is amazing.

That pork was one of the best dishes I've eaten in a long time.

Everything was just super.

I can't believe this Halibut - it's just so good.

These scallops were huge and amazing.

Really comforting French onion soup.

The best meal I ever ate was in Paris, but tonight's dinner was pretty good.  Thank you.

Love the fish and the soup and the dessert.

New Year's eve was perfect.


Want to receive our weekly email?  We send it every Thursday; it details our menu features & more.  E-mail to add yourself to the list.    


This website was last updated on 8/27/15

Technical running & bike wear on sale NOW - cash or check only, final sale/no refunds.  


Join us for the evening Tuesday through Saturday beginning at 4pm for cocktails, 5-9pm for dinner

Reservations recommended

Closed Sunday & Monday 

Please note: We are small & do our best to make sure all of our menu items & features are available.  However, due to high volume, we sometimes sell all of a menu item, making it unavailable.  All of our menu items & features are available until we sell them all - we encourage you to call ahead if you want to make sure your favorite is still available or ask us to hold an order for you.  And we will.

 101 East Main Street - Mount Horeb, WI 53572
(608) 437-WINE (9463)

Find us on Facebook: Bistro 101