Where the Midwest & Mediterranean Meet
Join us Tuesday through Saturday
4pm for cocktails & 5pm for dinner
Madison Magazine 2014
Fresh-shucked oysters on the half shell (seasonal)
Wild-caught Alaskan Halibut
Our menu features available now:
Smoked Trout appetizer
Wild-caught Blue Cod
Pork Tenderloin Dijonaise
Bay Scallop & Royal Red Shrimp Pasta
Filet Mignon, Top Sirloin & Ribeye -- at market price
Peanut Butter Chocolate Tart
Colectivo Fair Trade Coffee
Our features sell like crazy, and, once they're gone...they are gone.
Call ahead if you want us to save you something. We will.
Recently heard comments
Man, this shrimp pasta is awesome.
I wish I had this restaurant in my town.
This fish was fantastic.
This salmon Wellington is something you should do again.
Good like always.
I can't wait to come back again. Thanks for a fun night.
These grits actually have flavor. I like that.
When are you doing the pork shank again? This was a real treat.
I'm partial to spicy so I love the shrimp n grits.
I'm so glad we made a reservation. I can't believe how busy you are.
I don't know how you guys do this time and time again - everything was delicious.
Holy cow - you guys are slammed.
This halibut was delicious.
Great job with the salmon. Melts in my mouth.
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This website was last updated on 7/24/14
Technical running & bike wear on sale starting July 8 - cash or check only, final sale/no refunds.
Join us for the evening Tuesday through Saturday beginning at 4pm for cocktails, 5-9pm for dinner
Closed Sunday & Monday
Please note: We are small & do our best to make sure all of our menu items & features are available. However, due to high volume, we sometimes sell all of a menu item, making it unavailable. All of our menu items & features are available until we sell them all - we encourage you to call ahead if you want to make sure your favorite is still available or ask us to hold an order for you. And we will.
101 East Main Street - Mount Horeb, WI 53572
Find us on Facebook: Bistro 101