Bistro 101
Where the Midwest & Mediterranean Meet 

Pictured above: Greek Chicken

Many thanks to our partners below for providing us with the freshest local produce, cheese & proteins:

Uplands Cheese Company, Dodgeville

Bleu Mont Dairy, Blue Mounds

Hook's Cheese Company, Mineral Point

Shagbark Ridge Farm, Mount Horeb

Yellow Barn Farm, Avoca

Crave Brothers, Waterloo

Loffredo Produce, Madison

Neesvig's, Inc., Windsor

Sugar Brook Farms, Verona

Empire Fish, Milwaukee

MacFarlane Pheasants, Janesville

Roth Kase, Monroe

Check out our Homepage for our weekly menu features. 

Customer Comments Heard July 27:

"I'm new to town and don't eat anywhere else.  Thanks for being here."

"My compliments to the Chef.  This Cod is perfect."

Menu 

Starters & Salads

The Spaniard $8.5
Wisconsin-made goat cheese baked in rustic tomato sauce & olive oil, served with grilled, garlic-rubbed bread

Wisconsin Artisan Cheese $15
Award-winning, artisan cheese from Bleu Mont Dairy, Hook's Cheese Company & Uplands Cheese Company, served with seasonal fruit

Ciabatta Bread $5
Warm Ciabatta bread served with herbed olive oil, Parmesan & fresh cracked black pepper

Smoked Salmon $12
Hardwood smoked Atlantic salmon served on toast points with house-made creme fraiche, cucumber & lemon slices

+ + + + + + + + + + + +

Bistro Salad $6 / $8
Mixed greens, balsamic vinaigrette, red onion, tomato, feta cheese 

Classic Caesar $6 / $8
Hand-torn Romaine, house-made smoked Caesar dressing, delicate white anchovies, shaved Parmesan cheese

Seasonal Salad $7 
Farmer-grown, hand-picked cucumbers, tomatoes & red onion, served with chilled chive & dill sour cream

Heirloom Tomato Plate $8.5 
Oh, it's just the beginning...now serving gorgeous orange heirloom tomatoes with Crave Brothers fresh mozzarella & hand-picked basil 

To any salad: Add Chicken $4, Add Shrimp $6

We are doing our part to conserve water. If you’d like a glass, please ask.

We will gladly split a check into multiple checks per table, simply inform your server before ordering.

* Consuming raw or undercooked meats may increase your risk of foodborne illness.        


Entrées

Greek Chicken $16
Feta, herb & lemon zest stuffed chicken breast, served with garlic cream sauce, sautéed vegetables & caramelized onion mashed potatoes

Bistro Scampi $18
Fresh, organic shrimp sautéed with green peppers, red onions & house-made Andouille sausage, tossed with linguine in a creamy Cajun sauce

Tilapia $17
Fresh Tilapia served with tomato saffron sauce, caramelized onion mashed potatoes & sautéed vegetables

Filet Mignon - - Market Price - - prepared uniquely different each week.

Summer Harvest Pasta $16
Sautéed red peppers, portabello mushrooms, onions, garlic & more Farmer's Market vegetables, tossed with linguine in a light sauce of olive oil, white wine & fresh herbs, topped with Parmesan cheese

Rustic Flatbread Pizza $13 
"The Greek" - Sautéed summer spinach, roasted red peppers, artichoke hearts, feta cheese, mozzarella & garlic oil (add Italian sausage - $2)

Bistro Burger $11
Eight ounces of Certified Angus Beef* with melted Wisconsin cheddar, served on a toasted bakery bun with mayonnaise, lettuce, tomato & pickles, served with a petite bistro salad 

Guests say: "The only thing this Burger needs is the bun...it's that good."

 Ask about our house-made desserts & a steamy cup of Alterra coffee . . .

 Reservations recommended  (608) 437-WINE