Bistro 101
Where the Midwest & Mediterranean Meet 

Pictured above: Greek Chicken

Daily Menu

Starters & Salads

 The Spaniard $8 
Wisconsin-made goat cheese baked in rustic marinara sauce & olive oil,  
served with warm, garlic-rubbed bread

Ciabatta Bread $5
Warm Ciabatta bread served with olive oil, Parmesan & fresh cracked black pepper

Spanikopita $8
Spinach, onion & feta cheese wrapped in Greek phyllo dough and baked 'til golden & flaky, served with a creamy garlic sauce

Baked Brie $9
Creamy brie wrapped in puff pastry, baked 'til golden & served with crackers

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Bistro Salad $4.5 / $7
Mixed greens, balsamic vinaigrette, red onion, tomato, feta cheese

Seasonal Greens $5 / $8
House-crafted blend of radicchio, frisee, Swiss chard & baby arugula, mustard vinaigrette, toasted walnuts, tart apple, sweet chewy cranberries

Classic Caesar $4.5 / $7.5
Hand-torn Romaine, house-made Caesar dressing, delicate white anchovies, Parmesan cheese

To any salad: Add Chicken $4, Add Shrimp $6

We are doing our part to conserve water. If you’d like a glass, please ask.
We will gladly split a check into multiple checks per table, simply inform your server before ordering.


Entrées

Bistro Scampi $17
Jumbo shrimp & crawfish sautéed with peppers, onions & house-made Andouille sausage, tossed with linguine in a creamy Cajun sauce
 
Filet Mignon $24
An 8 ounce tenderloin of beef* served with gorgonzola pepper cream sauce, roasted red potatoes & garlic buttered mushrooms

Double Bone Pork Chop $19
Pan-seared, 14 ounce center cut double bone pork chop* served with Wisconsin apple cider reduction, caramelized onion mashed potatoes & roasted carrots

Linguine $15
Linguine tossed with julienne of zucchini, yellow squash, mushrooms, carrot, red onion & fennel in a light sauce of olive oil, white wine, fresh herbs & caraway seeds