Creamy house-made mac and cheese topped with toasted panko. Options to add grilled chicken and grilled jumbo shrimp!
Vietnamese beef shank broth, short rib and thin sliced Wagyu coulotte served with Asian noodles and herb salad.
Braised in red wine with fresh herbs and aromatic vegetables. Served on mashed potatoes and a natural jus.
Confit pheasant and locally harvested wild mushrooms in delicate puff pastry. Served with a creamy Dijon sauce.
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