Dinner Menu

Appetizers

• Artichoke Dip

  Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan. Vegetarian

  • Price: 17

• Bacon-Wrapped Dates

  Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, balsamic glaze Gluten Free

  • Price: 15

• Korean Sticky Ribs

  Ribs slow cooked for 24 hours then grilled and tossed with a sticky Korean BBQ sauce served with a creamy jalapeno lime slaw.

  • Price: 19

• Margherita Pizza

  Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze. Vegetarian

  • Price: 15

• Seared Colossal Scallops

  Three seared colossal sea scallops,* mashed potatoes, garlic scape pesto and fresh lemon. Tree Nuts

  • Price: 29

• Pork Belly Burnt Ends

  Crispy pork belly served on southern biscuits with house made barbecue sauce.

  • Price: 19

• Jumbo Shrimp Arancini

  Delicate risotto balls stuffed with jumbo shrimp and pan fried until golden. Served with a house-smoked tomato sauce.

  • Price: 20

• Bistro Rangoons

  Lump crab meat and local Chicken of the Woods mushrooms, served with house-made citrus sweet and sour sauce with Savoy cabbage slaw.

  • Price: 21

Soup and Salads

• Mushroom Bisque

  Shiitake, portobello, porcini. Vegetarian

  • Price: Cup9
  • Price: Bowl11

• Oven-warmed Baguette

  Whipped garlic herb butter.

  • Price: 8

• Bistro Salad

  Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese. Gluten Free Vegetarian

  • Price: Small10
  • Price: Large14

• Caesar Salad

  Torn romaine, house Caesar dressing, shaved Parmesan. Please note: We make our dressing with anchovies Gluten Free

  • Price: Small10
  • Price: Large14

Entrées

• Seasonal Risotto

  Ask your server about today's featured dish.

  • Price: As is31
  • Price: Add Jumbo Grilled Shrimp14
  • Price: Add 2 Colossal Sea Scallops (if available)27

• Breast of Chicken en Croute

  Chicken breast with wild mushroom duxelle wrapped in puff pastry with a Marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.

  • Price: 35

• Grilled Wester Ross Salmon

  Grilled salmon, cranberry-walnut wild rice pilaf, seasonal vegetables, lemon-black pepper butter. Gluten Free

  • Price: 36

• Grilled Tenderloin Filet*

  8-ounce USDA Prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables. Gluten Free

  • Price: 8 oz.56

• Grilled Top Sirloin*

  10-ounce USDA Prime top sirloin*, herb butter, mashed potatoes, seasonal vegetables. Gluten Free

  • Price: 46

• Rack Of Lamb

  Rack of lamb marinated in an herbed lemon yogurt then char grilled to perfection served with potato gratin and seasonal vegetables. Finished with a dill sour cream sauce and balsamic glaze.

  • Price: 44

• 28 oz Bone-In Ribeye

  Grilled to perfection and served with sauteed mushrooms, mashed potatoes, and seasonal vegetables. Finished with demi butter.

  • Price: 100

• Double Boned Porkchop

  Pan-seared and served on a Tuscan bean ragout.

  • Price: 36

• Fresh Alaskan Halibut

  Fresh panko crusted Alaskan halibut baked until golden brown. Served on a bright lemon gastrique and autumn honey nut squash purèe. Served with wild mushroom scalloped potatoes and fresh seasonal vegetables.

  • Price: 41

Dessert

• Nightly Selections

  We offer an ever-changing selection of house-made desserts. Options may include seasonal tarts and cheesecake, creme bruleé, homemade ice cream, and classic cakes and pies.

Note: