Dinner Menu
Please be aware that we are doing our best to accomodate carry out orders however we often may be limited by resources and staffing shortages. This may impact when we can do carryouts and what may be available. Nearly all items are available for takeout.
Appetizers
Bacon-Wrapped Dates - Sold Out
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, balsamic glaze Gluten Free
Artichoke Dip - Sold Out
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan. Vegetarian
Margherita Pizza - Sold Out
Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze. Vegetarian
Pork Belly - Sold Out
Crispy braised pork belly, served with a creamy jalapeno lime slaw finished with pan sauce and sriracha. Gluten Free
Korean Sticky Ribs - Sold Out
Ribs slow cooked for 24 hours then grilled and tossed with a sticky Korean BBQ sauce served with a creamy jalapeno lime slaw.
Fig Prosciutto Pizza - Sold Out
Mission figs, thinly sliced prosciutto, roasted red peppers with a balsamic drizzle.
Soup and Salads
Mushroom Bisque - Sold Out
Shiitake, portobello, porcini. Vegetarian
Oven-warmed Baguette - Sold Out
Whipped garlic herb butter.
Bistro Salad - Sold Out
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese. Gluten Free Vegetarian
Caesar Salad - Sold Out
Torn romaine, house Caesar dressing, shaved Parmesan. Please note: We make our dressing with anchovies Gluten Free
Entrées
Breast of Chicken en Croute - Sold Out
Chicken breast with wild mushroom duxelle wrapped in puff pastry with a Marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.
Seasonal Risotto - Sold Out
Ask your server about today's featured dish.
Grilled Salmon - Sold Out
Grilled Salmon finished with a maple bourbon glaze served with sour cream and chive confit potatoes.
Petrale Sole - Sold Out
Delicate sole fillets wrapped around a crab meat stuffing. The fillets are served with a Meyer lemon beurre blanc and accompanied by a savory bread pudding as well as seasonal vegetables. Fish
Pork Tenderloin - Sold Out
Marinated and grilled with Atoms to Apples farm fresh apples finished with a honey balsamic glaze served with smashed red potatoes and seasonal vegetables.
Grilled Top Sirloin* - Sold Out
10-ounce USDA Prime top sirloin*, herb butter, mashed potatoes, seasonal vegetables. Gluten Free
Grilled Tenderloin Filet* - Sold Out
8-ounce USDA Prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables. Gluten Free
Roasted 1/2 Duck - Sold Out
Slow-roasted Muscovy duck served over a bed of rye sourdough chestnut stuffing, topped with a savory Door County cherry sauce.
Dessert
Nightly Selections - Sold Out
We offer an ever-changing selection of house-made desserts. Options may include seasonal tarts and cheesecake, homemade ice cream, and classic cakes and pies.
Note:
*Whether dining our or preparing food at home consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
