Dinner Menu
Thank you for dining with us during the changing and uncertain times of COVID-19. We are providing a QR code at each table that links to our online menu and single-use paper menus upon request. Read our Reopening Guidelines to learn how we are prioritizing the safety of our guests and staff. Nearly all items available for takeout.
Appetizers
Bacon-Wrapped Dates - Sold Out
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, balsamic glaze Gluten Free
Artichoke Dip - Sold Out
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan. Vegetarian
Margherita Pizza - Sold Out
Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze. Vegetarian
Buffalo Chicken Flatbread - Sold Out
Slow-cooked chicken breast on a tangy, slightly spicy sauce with bleu cheese and green onion.
Pork Belly - Sold Out
Crispy braised pork belly, served with a creamy jalapeno lime slaw finished with pan sauce and sriracha. Gluten Free
Korean Sticky Ribs - Sold Out
Ribs slow cooked for 24 hours then grilled and tossed with a sticky Korean BBQ sauce served with a creamy jalapeno lime slaw.
Soup and Salads
Mushroom Bisque - Sold Out
Shiitake, portobello, porcini. Vegetarian
Oven-warmed Baguette - Sold Out
Whipped garlic herb butter.
Bistro Salad - Sold Out
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese. Gluten Free Vegetarian
Caesar Salad - Sold Out
Torn romaine, house Caesar dressing, shaved Parmesan. Please note: We make our dressing with anchovies Gluten Free
Entrées
Breast of Chicken en Croute - Sold Out
Chicken breast with wild mushroom duxelle wrapped in puff pastry with a Marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.
Seasonal Risotto - Sold Out
Ask your server about today's featured dish.
Grilled Salmon - Sold Out
Grilled Salmon finished with a maple bourbon glaze served with sour cream and chive confit potatoes.
Pork Tenderloin - Sold Out
Marinated and grilled with Atoms to Apples farm fresh apples finished with a honey balsamic glaze served with smashed red potatoes and seasonal vegetables.
Grilled Top Sirloin* - Sold Out
10-ounce USDA Prime top sirloin*, herb butter, mashed potatoes, seasonal vegetables. Gluten Free
Grilled Tenderloin Filet* - Sold Out
8-ounce USDA Prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables. Gluten Free
Baked Icelandic Cod - Sold Out
Panko crusted Icelandic cod served with a fresh leek strata and finished with a sweet citrus butter.
Roasted 1/2 Duck - Sold Out
Slow-roasted Muscovy duck served over a bed of rye sourdough chestnut stuffing, topped with a savory Door County cherry sauce.
26 oz Bone-In Ribeye - Sold Out
Bone-in ribeye grilled to perfection. Served with sauteed mushrooms, mashed potatoes, seasonal vegetables, and finished with a demi butter.
Dessert
Nightly Selections - Sold Out
We offer an ever-changing selection of house-made desserts. Options may include seasonal tarts and cheesecake, homemade ice cream, and classic cakes and pies.
Note:
*Whether dining our or preparing food at home consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
