Seasonal and local dishes offered nightly. Fresh fish, seafood, and USDA Prime Black Angus Beef cuts are available at market price. Ask your server for tonight's featured selections.
Bacon-Wrapped DatesPrice - 13
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, roasted red pepper coulis, balsamic glaze
Pork BellyPrice - 14
Braised pork belly, Napa cabbage slaw, balsamic-soy reduction, pan reduction sauce, Sriracha
Salmon CanapésPrice - 14
Toasted baguette, cold-smoked salmon, dill crème fraiche, red onion, flying fish roe, hard-boiled egg
The SpaniardPrice - 12
Baked goat cheese, house-made marinara, toasted baguette, garlic-infused parsley oil
Artichoke DipPrice - 11
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan.
Oven-Warmed BaguettePrice - 6
Served with whipped garlic herb butter
Bruschetta a la BistroPrice - 9
Charred baguette with ricotta, prosciutto, and roasted plum tomatoes.
Soup and Salads
Mushroom BisquePrice - 5 /cup 7 /bowl
Shiitake, portobello, porcini.
Bistro SaladPrice - 6 / 11
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese. Add chicken for 4. Add four pieces of grilled shrimp for 7.
Caesar SaladPrice - 6 / 11
Torn romaine, house Caesar dressing, shaved Parmesan. Add chicken for 4. Add four grilled shrimp for 7. Please note: We make our dressing with anchovies
House FlatbreadPrice - 13
Tomato cream sauce, fire-roasted red bell pepper, caramelized onion, roasted mushroom, mozzarella and Parmesan cheeses. (Add chicken or pork belly +$4)
Smoked Salmon FlatbreadPrice - 18
Cold-smoked salmon, capers, Campari tomatoes, red onions, Dijon mustard-cream cheese base, sunny side up egg.
Coquille St. JacquesPrice - 18
Two seared colossal sea scallops, mashed potatoes, garlic-lemon cream sauce, served in a large scallop shell.
Pork TenderloinPrice - 30
Grilled 7 oz tenderloin, blackberry balsamic, mashed potatoes, seasonal vegetables
Grilled Wester Ross SalmonPrice - 32
Grilled Wester Ross salmon, cranberry walnut wild rice pilaf, seasonal vegetables, lemon black pepper butter
Roasted Chicken BreastPrice - 25
Oven-roasted chicken breast, lemon garlic cream, Feta cheese, red pepper coulis, mashed potatoes, seasonal vegetables
Shrimp & Bay Scallop CarbonaraPrice - 29
Sautéed jumbo shrimp, bay scallops, pork lardons, bucatini, red onion, sweet bell pepper, garlic cream sauce
Orecchiette with Wild MushroomsPrice - 26
Orecchiette, rapini, wild mushrooms, garlic, goat cheese, lemon zest, extra virgin olive oil
We source our USDA Prime Beef from Meats by Linz. For over 50 years, this family company has grown from a neighborhood butcher shop to one of the country's finest meat purveyors. Meats by Linz sources its beef exclusively from the upper plains of the Midwest, and the USDA Prime grade of beef we offer to you is from the top 2% of US cattle each year. The Linz dry-aging process enhances the taste and produces the most tender cuts. Exceptional flavor, abundant marbling, and prepared to order. These steaks are truly special.
Top SirloinPrice - 34
Grilled 8-ounce USDA Prime Black Angus Beef top sirloin, wild mushroom potato pavé, seasonal vegetables, green and red chimicurri, whipped garlic demi butter.
Flat Iron SteakPrice - 31
Grilled 8-ounce USDA Prime Black Angus flat iron steak*, pink peppercorn confit potatoes, charred onion sauce, seasonal vegetables.
Filet MignonPrice - 48
Grilled 8-ounce USDA Prime Black Angus Beef tenderloin, mashed potatoes, seasonal vegetables, whipped garlic demi butter.
Dry-aged New York StripPrice - 50
Grilled 14-ounce USDA Prime Black Angus Beef strip steak, Moody Blue bacon butter, mashed potatoes, seasonal vegetables.
We offer an ever-changing selection of house-made desserts, including our popular Duo of Crème Brûlée. Options may include seasonal tarts and cheesecake, homemade ice cream, and classic cakes and pies.