Dinner Menu
Please be aware that we are doing our best to accomodate carry out orders however we often may be limited by resources and staffing shortages. This may impact when we can do carryouts and what may be available. Nearly all items are available for takeout.
Appetizers
**Website not updated daily. Items subject to change.**
Artichoke Dip
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan. Vegetarian
Bacon-Wrapped Dates
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, balsamic glaze Gluten Free
Korean Sticky Ribs
Ribs slow cooked for 24 hours then grilled and tossed with a sticky Korean BBQ sauce served with a creamy jalapeno lime slaw.
Margherita Pizza
Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze. Vegetarian
Escargot
Snails sauteed in Pernod, finished with garlic butter and topped with flaky puff pastry
Pulled Pork Empanadas
House smoked pork shoulder wrapped in a house pastry with black raspberry honey and roasted jalapeno crema, served with a farmer's market kohlrabi relish.
Seared Colossal Scallops
Two seared colossal sea scallops,* mashed potatoes, garlic scape pesto and fresh lemon. Tree Nuts
Bistro Lobster Thermidor
Tender lobster meat in a mushroom Cognac cream sauce, served in a golden puff pastry shell.
Steak and Puff Pastry
Tenderloin tips and Boursin cheese wrapped with a delicate horseradish, red wine reduction and fresh watercress salad.
Seared Pork Belly and Fall Apple Pizza with Sharp Cheddar Cheese
Soup and Salads
Mushroom Bisque
Shiitake, portobello, porcini. Vegetarian
Oven-warmed Baguette
Whipped garlic herb butter.
Bistro Salad
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese. Gluten Free Vegetarian
Caesar Salad
Torn romaine, house Caesar dressing, shaved Parmesan. Please note: We make our dressing with anchovies Gluten Free
Entrées
**Website not always updated daily. Menu items subject to change.**
Seasonal Risotto
Ask your server about today's featured dish.
Breast of Chicken en Croute
Chicken breast with wild mushroom duxelle wrapped in puff pastry with a Marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.
Grilled Salmon
Grilled Salmon finished with a Meyer lemon butter and wild rice cranberry pilaf. Gluten Free
Pan Seared Branzino
Fresh Branzino pan seared to a golden brown, served with a Ladolemono (fresh Mediterranean oregano and lemon) sauce with garlic and fresh chive stuffed potatoes. Fish
Pork Tenderloin
Marinated and grilled Argentinian pork tenderloin with fresh chimichurri, Peruvian style scalloped potatoes and seasonal vegetables.
Grilled Tenderloin Filet*
8-ounce USDA Prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables. Gluten Free
Grilled Top Sirloin*
10-ounce USDA Prime top sirloin*, herb butter, mashed potatoes, seasonal vegetables. Gluten Free
28 oz Bone-In Ribeye
Bone-in ribeye grilled to perfection. Served with sauteed mushrooms, mashed potatoes, seasonal vegetables, and finished with a demi butter.
Dessert
Nightly Selections
We offer an ever-changing selection of house-made desserts. Options may include seasonal tarts and cheesecake, creme bruleé, homemade ice cream, and classic cakes and pies.
Note:
*Whether dining out or preparing food at home consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
