Dinner Menu
Please be aware that we are doing our best to accomodate carry out orders however we often may be limited by resources and staffing shortages. This may impact when we can do carryouts and what may be available. Nearly all items are available for takeout.
Appetizers
Artichoke Dip
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan. Vegetarian
Bacon-Wrapped Dates
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, balsamic glaze Gluten Free
Pork Belly Adobo
Crispy braised pork belly, Basmati rices, lime crema and Adobo glaze. Gluten Free
Korean Sticky Ribs
Ribs slow cooked for 24 hours then grilled and tossed with a sticky Korean BBQ sauce served with a creamy jalapeno lime slaw.
Margherita Pizza
Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze. Vegetarian
Thai Chicken Pizza
Thai peanut curry sauce, mozzarella cheese, caramelized onions and roasted chicken thigh.
Escargot
Snails sauteed in Pernod, finished with garlic butter and topped with flaky puff pastry
Rabbit Roulade
Rabbit loin stuffed with mushroom duxelle and spinach. Wrapped with bacon and served with a chilled herb couscous and an orange cognac demi glaze.
Soup and Salads
Mushroom Bisque
Shiitake, portobello, porcini. Vegetarian
Oven-warmed Baguette
Whipped garlic herb butter.
Bistro Salad
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese. Gluten Free Vegetarian
Caesar Salad
Torn romaine, house Caesar dressing, shaved Parmesan. Please note: We make our dressing with anchovies Gluten Free
Entrées
Seasonal Risotto
Ask your server about today's featured dish.
Breast of Chicken en Croute
Chicken breast with wild mushroom duxelle wrapped in puff pastry with a Marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.
Grilled Salmon
Grilled Salmon finished with a Meyer lemon butter and wild rice cranberry pilaf.
Pork Tenderloin
Marinated and grilled with Atoms to Apples farm fresh apples finished with a honey balsamic glaze served with smashed red potatoes and seasonal vegetables.
Grilled Tenderloin Filet*
8-ounce USDA Prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables. Gluten Free
Grilled Top Sirloin*
10-ounce USDA Prime top sirloin*, herb butter, mashed potatoes, seasonal vegetables. Gluten Free
Roasted 1/2 Duck
Slow-roasted Muscovy duck served over a bed of rye sourdough chestnut stuffing, topped with a savory Door County cherry sauce.
Dessert
Nightly Selections
We offer an ever-changing selection of house-made desserts. Options may include seasonal tarts and cheesecake, creme bruleé, homemade ice cream, and classic cakes and pies.
Note:
*Whether dining out or preparing food at home consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
