Please be aware that we are doing our best to accomodate carry out orders however we often may be limited by resources and staffing shortages. This may impact when we can do carryouts and what may be available. Nearly all items are available for takeout.
**Website not updated daily. Items subject to change.**
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan. Vegetarian
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, balsamic glaze Gluten Free
Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze. Vegetarian
Snails sauteed in Pernod, finished with garlic butter and topped with flaky puff pastry
Pulled Pork Empanadas
House smoked pork sausage and special herb blend, wrapped in delicate pastry with fresh lime crema and tart cabbage slaw.
Seared Colossal Scallops
Two seared colossal sea scallops,* mashed potatoes, garlic scape pesto and fresh lemon. Tree Nuts
Bistro 101 Ramen
Porketta, soft boiled egg, pickled golden oyster mushrooms, delicate noodles topped with a savory soy, miso broth.
Bistro Lobster Thermidor
Tender lobster meat in a mushroom Cognac cream sauce, served in a golden puff pastry shell.
Proscuitto, Wild Mushroom and Roasted Chestnut Pizza
Pumpkin and Goat Cheese Ravioli
House-made pumpkin and goat cheese ravioli topped with sage brown butter and toasted walnuts.
Rich slow cooked French stew with pheasant, lamb sausage and tender smoked bacon, topped with a puff pastry.
Rabbit and Pork Belly Rillettes
Tender rabbit and savory pork belly served with house-made pickles, stone ground mustard and grilled Tuscan bread.
Soup and Salads
Shiitake, portobello, porcini. Vegetarian
Whipped garlic herb butter.
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese. Gluten Free Vegetarian
Torn romaine, house Caesar dressing, shaved Parmesan. Please note: We make our dressing with anchovies Gluten Free
**Website not always updated daily. Menu items subject to change.**
Ask your server about today's featured dish.
Breast of Chicken en Croute
Chicken breast with wild mushroom duxelle wrapped in puff pastry with a Marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.
Grilled Salmon finished with a Meyer lemon butter and wild rice cranberry pilaf. Gluten Free
Grilled Tenderloin Filet*
8-ounce USDA Prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables. Gluten Free
Grilled Top Sirloin*
10-ounce USDA Prime top sirloin*, herb butter, mashed potatoes, seasonal vegetables. Gluten Free
Fresh A+ Marker swordfish grilled and served with Florentine potato roses and topped with pomegranate butter.
28 oz Bone-In Ribeye
Bone-in ribeye grilled to perfection. Served with sauteed mushrooms, mashed potatoes, seasonal vegetables, and finished with a demi butter.
Double Boned Porkchop
Pan-seared and served on a Tuscan bean ragout.
Jumbo Lump Crab and Shrimp Ravioli
House-made ravioli with a garlic lemon cream sauce and sautéed red peppers.
We offer an ever-changing selection of house-made desserts. Options may include seasonal tarts and cheesecake, creme bruleé, homemade ice cream, and classic cakes and pies.
*Whether dining out or preparing food at home consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.