Dinner Menu
This website may not be updated daily. All items are subject to change!!!
Please be aware that we are doing our best to accomodate carry out orders however we often may be limited by resources and staffing shortages. This may impact when we can do carryouts and what may be available. Nearly all items are available for takeout.
Appetizers
**WEBSITE NOT UPATED DAILY. Items subject to change.**
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Artichoke Dip
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan. Vegetarian
- Price: 17
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Bacon-Wrapped Dates
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, balsamic glaze Gluten Free
- Price: 15
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Korean Sticky Ribs
Ribs slow cooked for 24 hours then grilled and tossed with a sticky Korean BBQ sauce served with a creamy jalapeno lime slaw.
- Price: 19
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Margherita Pizza
Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze. Vegetarian
- Price: 15
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Seared Colossal Scallops
Three seared colossal sea scallops,* mashed potatoes, garlic scape pesto and fresh lemon. Tree Nuts
- Price: 29
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Pork Belly Burnt Ends
Crispy pork belly served on southern biscuits with house made barbecue sauce.
- Price: 19
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Jumbo Shrimp Arancini
Delicate risotto balls stuffed with jumbo shrimp and pan fried until golden. Served with a house-smoked tomato sauce.
- Price: 20
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Bistro Rangoons
Lump crab meat and local Chicken of the Woods mushrooms, served with house-made citrus sweet and sour sauce with Savoy cabbage slaw.
- Price: 21
Soup and Salads
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Mushroom Bisque
Shiitake, portobello, porcini. Vegetarian
- Price: Cup9
- Price: Bowl11
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Oven-warmed Baguette
Whipped garlic herb butter.
- Price: 8
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Bistro Salad
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese. Gluten Free Vegetarian
- Price: Small10
- Price: Large14
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Caesar Salad
Torn romaine, house Caesar dressing, shaved Parmesan. Please note: We make our dressing with anchovies Gluten Free
- Price: Small10
- Price: Large14
Entrées
**Website not always updated daily. Menu items subject to change.**
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Seasonal Risotto
Ask your server about today's featured dish.
- Price: As is31
- Price: Add Jumbo Grilled Shrimp14
- Price: Add 2 Colossal Sea Scallops (if available)27
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Breast of Chicken en Croute
Chicken breast with wild mushroom duxelle wrapped in puff pastry with a Marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.
- Price: 35
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Grilled Wester Ross Salmon
Grilled salmon, cranberry-walnut wild rice pilaf, seasonal vegetables, lemon-black pepper butter. Gluten Free
- Price: 36
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Grilled Tenderloin Filet*
8-ounce USDA Prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables. Gluten Free
- Price: 8 oz.56
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Grilled Top Sirloin*
10-ounce USDA Prime top sirloin*, herb butter, mashed potatoes, seasonal vegetables. Gluten Free
- Price: 46
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Rack Of Lamb
Rack of lamb marinated in an herbed lemon yogurt then char grilled to perfection served with potato gratin and seasonal vegetables. Finished with a dill sour cream sauce and balsamic glaze.
- Price: 44
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28 oz Bone-In Ribeye
Grilled to perfection and served with sauteed mushrooms, mashed potatoes, and seasonal vegetables. Finished with demi butter.
- Price: 100
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Double Boned Porkchop
Pan-seared and served on a Tuscan bean ragout.
- Price: 36
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Fresh Alaskan Halibut
Fresh panko crusted Alaskan halibut baked until golden brown. Served on a bright lemon gastrique and autumn honey nut squash purèe. Served with wild mushroom scalloped potatoes and fresh seasonal vegetables.
- Price: 41
Dessert
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Nightly Selections
We offer an ever-changing selection of house-made desserts. Options may include seasonal tarts and cheesecake, creme bruleé, homemade ice cream, and classic cakes and pies.
Note:
*Whether dining out or preparing food at home consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
