Dinner Menu
This website may not be updated daily. All items are subject to change!!!
Please be aware that we are doing our best to accomodate carry out orders however we often may be limited by resources and staffing shortages. This may impact when we can do carryouts and what may be available. Nearly all items are available for takeout.
Appetizers
**WEBSITE NOT UPATED DAILY. Items subject to change.**
-
Artichoke Dip
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan. Vegetarian
- Price: 17
-
Bacon-Wrapped Dates
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, balsamic glaze Gluten Free
- Price: 15
-
Korean Sticky Ribs
Ribs slow cooked for 24 hours then grilled and tossed with a sticky Korean BBQ sauce served with a creamy jalapeno lime slaw.
- Price: 19
-
Bistro Pork Empanadas
House smoked pork sausage and special herb blend, wrapped in delicate pastry with fresh lime crema and tart cabbage slaw.
- Price: 16
-
Seared Colossal Scallops
Three seared colossal sea scallops,* mashed potatoes, garlic scape pesto and fresh lemon. Tree Nuts
- Price: 29
-
Pork Belly Burnt Ends
Crispy pork belly served on southern biscuits with house0made barbecue sauce.
- Price: 19
-
Pan Seared Duck Breast
Black tea smoked, cured and seared until golden and crispy. Served on a plum wine sauce with Israeli couscous.
- Price: 21
-
Jumbo Shrimp Arancini
Delicate risotto balls stuffed with jumbo shrimp and pan fried until golden. Served with a house-smoked tomato sauce.
- Price: 20
Soup and Salads
-
Mushroom Bisque
Shiitake, portobello, porcini. Vegetarian
- Price: Cup9
- Price: Bowl11
-
Oven-warmed Baguette
Whipped garlic herb butter.
- Price: 8
-
Bistro Salad
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese. Gluten Free Vegetarian
- Price: Small10
- Price: Large14
-
Caesar Salad
Torn romaine, house Caesar dressing, shaved Parmesan. Please note: We make our dressing with anchovies Gluten Free
- Price: Small10
- Price: Large14
Entrées
**Website not always updated daily. Menu items subject to change.**
-
Seasonal Risotto
Ask your server about today's featured dish.
- Price: As is31
- Price: Add Jumbo Grilled Shrimp14
- Price: Add 2 Colossal Sea Scallops (if available)27
-
Breast of Chicken en Croute
Chicken breast with wild mushroom duxelle wrapped in puff pastry with a Marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.
- Price: 35
-
Grilled Wester Ross Salmon
Grilled salmon, cranberry-walnut wild rice pilaf, seasonal vegetables, lemon-black pepper butter. Gluten Free
- Price: 36
-
Pan Seared Branzino
Fresh Branzino pan seared to a golden brown, topped with a scallion vinaigrette served with Pommes Anna potatoes and a garlic scape crema. Fish
- Price: 37
-
Grilled Tenderloin Filet*
8-ounce USDA Prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables. Gluten Free
- Price: 8 oz.56
-
Grilled Top Sirloin*
10-ounce USDA Prime top sirloin*, herb butter, mashed potatoes, seasonal vegetables. Gluten Free
- Price: 46
-
Rack Of Lamb
Rack of lamb marinated in an herbed lemon yogurt then char grilled to perfection served with potato gratin and seasonal vegetables. Finished with a dill sour cream sauce and balsamic glaze.
- Price: 40
-
Stuffed Pork Tenderloin
Pork tenderloin stuffed with bacon and mushrooms. Grilled, slow roasted, and served on a raspberry jalepeno sauce. Mashed potatoes and seasonal vegetables accompany.
- Price: 35
Dessert
-
Nightly Selections
We offer an ever-changing selection of house-made desserts. Options may include seasonal tarts and cheesecake, creme bruleé, homemade ice cream, and classic cakes and pies.
Note:
*Whether dining out or preparing food at home consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
