Please be aware that we are doing our best to accomodate carry out orders however we often may be limited by resources and staffing shortages. This may impact when we can do carryouts and what may be available. Nearly all items are available for takeout.
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan. Vegetarian
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, balsamic glaze Gluten Free
Crispy braised pork belly, served with a creamy jalapeno lime slaw finished with pan sauce and sriracha. Gluten Free
Korean Sticky Ribs
Ribs slow cooked for 24 hours then grilled and tossed with a sticky Korean BBQ sauce served with a creamy jalapeno lime slaw.
Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze. Vegetarian
Pesto Chicken Pizza
Tender chicken breast and house-made pesto finished with a drizzle of red pepper coulis. Tree Nuts
Soup and Salads
Shiitake, portobello, porcini. Vegetarian
Whipped garlic herb butter.
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese. Gluten Free Vegetarian
Torn romaine, house Caesar dressing, shaved Parmesan. Please note: We make our dressing with anchovies Gluten Free
Ask your server about today's featured dish.
Breast of Chicken en Croute
Chicken breast with wild mushroom duxelle wrapped in puff pastry with a Marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.
Grilled Salmon finished with a maple bourbon glaze served with sour cream and chive confit potatoes.
Marinated and grilled with Atoms to Apples farm fresh apples finished with a honey balsamic glaze served with smashed red potatoes and seasonal vegetables.
Grilled Tenderloin Filet*
8-ounce USDA Prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables. Gluten Free
Grilled Top Sirloin*
10-ounce USDA Prime top sirloin*, herb butter, mashed potatoes, seasonal vegetables. Gluten Free
We offer an ever-changing selection of house-made desserts. Options may include seasonal tarts and cheesecake, homemade ice cream, and classic cakes and pies.
*Whether dining out or preparing food at home consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.