Dinner Menu
Please be aware that we are doing our best to accomodate carry out orders however we often may be limited by resources and staffing shortages. This may impact when we can do carryouts and what may be available. Nearly all items are available for takeout.
Appetizers
Artichoke Dip
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan. Vegetarian
Bacon-Wrapped Dates
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, balsamic glaze Gluten Free
Pork Belly
Crispy braised pork belly, served with a creamy jalapeno lime slaw finished with pan sauce and sriracha. Gluten Free
Korean Sticky Ribs
Ribs slow cooked for 24 hours then grilled and tossed with a sticky Korean BBQ sauce served with a creamy jalapeno lime slaw.
Margherita Pizza
Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze. Vegetarian
Thai Pizza with Shrimp and Mushrooms
Jumbo shrimp and Lion's Mane mushrooms with a Thai curry drizzle.
Soup and Salads
Mushroom Bisque
Shiitake, portobello, porcini. Vegetarian
Oven-warmed Baguette
Whipped garlic herb butter.
Bistro Salad
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese. Gluten Free Vegetarian
Caesar Salad
Torn romaine, house Caesar dressing, shaved Parmesan. Please note: We make our dressing with anchovies Gluten Free
Entrées
Seasonal Risotto
Ask your server about today's featured dish.
Breast of Chicken en Croute
Chicken breast with wild mushroom duxelle wrapped in puff pastry with a Marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.
Petrale Sole
Delicate sole fillets wrapped around a crab, lobster meat and brioche stuffing. Served with an Italian Puttanesca sauce and fresh local vegtables. Fish
Grilled Salmon
Grilled Salmon finished with a maple bourbon glaze served with sour cream and chive confit potatoes.
Pork Tenderloin
Marinated and grilled with Atoms to Apples farm fresh apples finished with a honey balsamic glaze served with smashed red potatoes and seasonal vegetables.
Grilled Tenderloin Filet*
8-ounce USDA Prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables. Gluten Free
Grilled Top Sirloin*
10-ounce USDA Prime top sirloin*, herb butter, mashed potatoes, seasonal vegetables. Gluten Free
Rack Of Lamb
Rack of lamb marinated in an herbed lemon yogurt then char grilled to perfection served with potato gratin and seasonal vegetables. Finished with a dill sour cream sauce and balsamic glaze.
Cedar Plank Copper River Sockeye
Fresh Copper River sockeye salmon (first run of the season), roasted on a cedar plank finished with a charred green garlic pesto, Parmesan potato gratin and fresh seasonal vegetables.
Dessert
Nightly Selections
We offer an ever-changing selection of house-made desserts. Options may include seasonal tarts and cheesecake, homemade ice cream, and classic cakes and pies.
Note:
*Whether dining our or preparing food at home consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
