Dinner Menu
Thank you for dining with us during the changing and uncertain times of COVID-19. We are providing a QR code at each table that links to our online menu and single-use paper menus upon request. Read our Reopening Guidelines to learn how we are prioritizing the safety of our guests and staff. Nearly all items available for takeout.
Appetizers
Bacon-Wrapped Dates
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, balsamic glaze
Artichoke Dip
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan.
Margherita Pizza
Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze.
BBQ Chicken Pizza
Grilled chicken, red onion, white cheddar cheese, with a chipotle peach BBQ sauce.
Pork Belly
Crispy braised pork belly, served with a creamy jalapeno lime slaw finished with pan sauce and sriracha.
Korean Sticky Ribs
Ribs slow cooked for 24 hours then grilled and tossed with a sticky Korean BBQ sauce served with a creamy jalapeno lime slaw.
Crab Cakes
Two crab cakes baked to a golden brown finished with a rhubarb remoulade and a roasted red pepper coulis.
Pulled Pork Empanadas
House smoked pork shoulder wrapped in a house pastry with black raspberry honey and roasted jalapeno crema, served with a farmer's market kohlrabi relish.
Soup and Salads
Mushroom Bisque
Shiitake, portobello, porcini.
Oven-warmed Baguette
Whipped garlic herb butter.
Bistro Salad
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese.
Caesar Salad
Torn romaine, house Caesar dressing, shaved Parmesan. Please note: We make our dressing with anchovies
Entrées
Breast of Chicken en Croute
Chicken breast with wild mushroom duxelle wrapped in puff pastry with a Marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.
Seasonal Risotto
Ask your server about today's featured dish.
Grilled Salmon
Grilled Salmon finished with a maple bourbon glaze served with sour cream and chive confit potatoes.
Pork tenderloin
Marinated and grilled with Pink Lady apples finished with a honey apple cider glaze served with smashed red potato and seasonal vegetables.
Grilled Top Sirloin*
10-ounce USDA Prime top sirloin*, herb butter, mashed potatoes, seasonal vegetables.
Grilled Tenderloin Filet*
8-ounce USDA Prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables.
Crab Stuffed Sole
Crab stuffed sole baked to perfection finished with a mousseline sauce served with sweet corn cakes and seasonal vegetables.
Dessert
Nightly Selections
We offer an ever-changing selection of house-made desserts. Options may include seasonal tarts and cheesecake, homemade ice cream, and classic cakes and pies.
Note:
*Whether dining our or preparing food at home consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increas your risk of foodborne illness.
