Thank you for dining with us during the changing and uncertain times of COVID-19. We are providing a QR code at each table that links to our online menu and single-use paper menus upon request. Read our Reopening Guidelines to learn how we are prioritizing the safety of our guests and staff. Nearly all items available for takeout.
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, balsamic glaze
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan.
Sausage & Mushroom Pizza
House made Italian sausage, roasted red pepper, button mushrooms, with tomato sauce on a 10 inch pizza crust with mozzarella cheese
Crispy braised pork belly, served with a creamy jalapeno lime slaw finished with pan sauce and sriracha.
Korean Sticky Ribs
Ribs slow cooked for 24 hours then grilled and tossed with a sticky Korean BBQ sauce served with a creamy jalapeno lime slaw.
Soup and Salads
Shiitake, portobello, porcini.
Whipped garlic herb butter.
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese.
Torn romaine, house Caesar dressing, shaved Parmesan. Please note: We make our dressing with anchovies
Breast of Chicken en Croute
Chicken breast with wild mushroom duxelle wrapped in puff pastry with a Marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.
Ask your server about today's featured dish.
Pesto crusted Icelandic Cod served with a late summer vegetable potato hash finished with an heirloom tomato butter.
Pan Fried Walleye
Fresh Canadian walleye pan fried with a rye panko crust finished with a toasted caraway seed butter. Served with wild rice potato cakes with a sour cream & onion creme and seasonal vegetables.
Marinated and grilled with Atoms to Apples farm fresh apples finished with a honey balsamic glaze served with smashed red potato and seasonal vegetables.
Grilled Top Sirloin*
10-ounce USDA Prime top sirloin*, herb butter, mashed potatoes, seasonal vegetables.
Grilled Tenderloin Filet*
8-ounce USDA Prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables.
We offer an ever-changing selection of house-made desserts. Options may include seasonal tarts and cheesecake, homemade ice cream, and classic cakes and pies.
*Whether dining our or preparing food at home consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.