Dinner Menu
Thank you for dining with us during the changing and uncertain times of COVID-19. We are providing a QR code at each table that links to our online menu and single-use paper menus upon request. Read our Reopening Guidelines to learn how we are prioritizing the safety of our guests and staff. Nearly all items available for takeout.
Appetizers
Bacon-Wrapped Dates
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, balsamic glaze Gluten Free
Artichoke Dip
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan. Vegetarian
Margherita Pizza
Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze. Vegetarian
Sausage & Mushroom Pizza
House made Italian sausage, roasted red pepper, button mushrooms, with tomato sauce on a 10 inch pizza crust with mozzarella cheese
Pork Belly
Crispy braised pork belly, served with a creamy jalapeno lime slaw finished with pan sauce and sriracha. Gluten Free
Korean Sticky Ribs
Ribs slow cooked for 24 hours then grilled and tossed with a sticky Korean BBQ sauce served with a creamy jalapeno lime slaw.
Soup and Salads
Mushroom Bisque
Shiitake, portobello, porcini. Vegetarian
Oven-warmed Baguette
Whipped garlic herb butter.
Bistro Salad
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese. Gluten Free Vegetarian
Caesar Salad
Torn romaine, house Caesar dressing, shaved Parmesan. Please note: We make our dressing with anchovies Gluten Free
Entrées
Breast of Chicken en Croute
Chicken breast with wild mushroom duxelle wrapped in puff pastry with a Marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.
Seasonal Risotto
Ask your server about today's featured dish.
Grilled Salmon
Grilled Salmon finished with a maple bourbon glaze served with sour cream and chive confit potatoes.
Baked Halibut
Halibut baked to a golden with buttered panko topping finished with apple sage butter served with served with a wild mushroom potato rose and seasonal vegetables.
Pork tenderloin
Marinated and grilled with Atoms to Apples farm fresh apples finished with a honey balsamic glaze served with smashed red potato and seasonal vegetables.
Grilled Top Sirloin*
10-ounce USDA Prime top sirloin*, herb butter, mashed potatoes, seasonal vegetables. Gluten Free
Grilled Tenderloin Filet*
8-ounce USDA Prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables. Gluten Free
14oz NY Strip
14oz char grilled NY Strip grilled to perfection finished with demi butter served with hen of the woods mushroom blend, mashed potatoes and seasonal vegetables.
Dessert
Nightly Selections
We offer an ever-changing selection of house-made desserts. Options may include seasonal tarts and cheesecake, homemade ice cream, and classic cakes and pies.
Note:
*Whether dining our or preparing food at home consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
