Dinner Menu
Thank you for dining with us during these changing and uncertain times of COVID-19. We are providing recylable paper menus as well as offering a QR code at each table that links to our online menu. Please read our Reopening Guidelines to learn about all the ways in which we are going above and beyond to prioritize the safety of our guests and staff.
Appetizers
Margherita Flatbread
Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze.
Bacon-Wrapped Dates
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, roasted red pepper coulis, balsamic glaze
Smoked Salmon Flatbread*
Cold-smoked salmon, capers, Campari tomatoes, red onions, baked sunny-side up egg*, Dijon mustard-cream cheese base.
Artichoke Dip
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan.
Soup and Salads
Mushroom Bisque
Shiitake, portobello, porcini.
Oven-warmed Baguette
Whipped garlic herb butter.
Bistro Salad
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese.
Caesar Salad
Torn romaine, house Caesar dressing, shaved Parmesan. Add chicken for 4. Add four grilled shrimp for 7. Please note: We make our dressing with anchovies
Entrées
Chicken Piccata
White wine, butter, lemon, capers, rosemary gnudi.
Ratatouille Nicoise
Baked vegetables, garlic tomato sauce, French rice.
Orecchiette
Orecchiette pasta, sautéed wild mushrooms, broccoli rabe, garlic butter sauce.
Risotto of the Day
Ask your server about today's featured dish.
Grilled Pork Tenderloin*
Certified Duroc heritage pork, sweet and spicy BBQ sauce, mashed potatoes, seasonal vegetables.
Fresh Alaskan Halibut
Panko-crusted and baked, Mediterranean couscous salad, seasonal vegetables.
Grilled Tenderloin Filet*
8-ounce USDA Prime tenderloin*, demi-glace butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables.
Grilled Top Sirloin*
8-ounce USDA Prime top sirloin*, demi-glace butter, mashed potatoes, seasonal vegetables.
Dessert
Nightly Selections
We offer an ever-changing selection of house-made desserts, including our popular Duo of Crème Brûlée. Options may include seasonal tarts and cheesecake, homemade ice cream, and classic cakes and pies.
Note:
*Whether dining our or preparing food at home consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increas your risk of foodborne illness.
