In addition to the regular dinner menu, our nightly features may showcase fresh fish and seafood, USDA Prime Black Angus steaks (available at Market Price), duck, lamb, pork, and seasonal produce.
A sampling of our recent features. Availability and prices subject to change.
Shrimp & Scallop Risotto 33
Grilled Jumbo shrimp & colossal seared sea scallops served on a bed of roasted golden beet and goat cheese risotto.
Icelandic Cod 31
Fresh Icelandic Cod baked to perfection with house remoulade and parmesan panko served with farmer’s market squash and Yukon potato flowers with seasonal vegetables.
Roasted Duck 31
Slow roasted Muscovy duck served over a bed of chestnut stuffing and topped with a Door County cherry sauce.
Italian Stuffed Pork Chop* 29
Double bone pork chop stuffed with house made Italian sausage, kale, and cannellini beans finished with a romesco sauce. Served with mashed potatoes and seasonal vegetables.
18oz USDA Prime Linz Dry Aged Ribeye* 69
18oz USDA prime Bone-in ribeye dry aged & grilled to perfection served with mashed potatoes and seasonal vegetables topped with house demi-glace butter.
*Consuming raw or undercooked items may increase your risk of foodborne illness.
Duo of Crème Brûlée 9
Pick from two of our seasonal crème brulee served with fresh berries topped with chocolate sauce.
Crème Brûlée Flavors:
- Dark Chocolate
- Vanilla Bean
- Black Raspberry