In addition to the regular dinner menu, our nightly features may showcase fresh fish and seafood, USDA Prime Black Angus steaks (available at Market Price), duck, lamb, pork, and seasonal produce.
A sampling of our recent features. Availability and prices subject to change.
Baked Icelandic Cod 29
Fresh Icelandic Cod baked to golden brown with remoulade and buttered panko finished with a cilantro lime butter. Served with sweet corn, oyster mushroom, and spinach gratin with seasonal vegetables.
Scallop and Shrimp Risotto 33
Fresh colossal sea scallops* and grilled jumbo shrimp on a sweet corn risotto.
Italian Stuffed Pork Chop* 28
Double bone pork chop stuffed with house made Italian sausage, kale, and cannellini beans finished with a romesco sauce. Served with mashed potatoes and seasonal vegetables.
18oz USDA Prime Linz Dry Aged Ribeye* 64
18oz USDA prime Bone-in ribeye dry aged & grilled to perfection served with mashed potatoes and seasonal vegetables topped with house demi-glace butter.
*Consuming raw or undercooked items may increase your risk of foodborne illness.
Duo of Crème Brûlée 9Pick from two of our seasonal crème brulee served with fresh berries topped with chocolate sauce.
Crème Brûlée Flavors:
As the sun grows warmer and days grow longer, enjoy the modest bustle of downtown Mount Horeb while sipping a glass of wine, beer, or cocktail on our sidewalk patio.
Thanks to our vendors for providing the best of what they do...