We proudly feature fresh, wild-caught fish and seafood , Filet Mignon & other steaks, available at Market Price, which may change from week to week. Our nightly menu features change regularly to reflect the freshest available local & seasonal products. Please inquire with your server for tonight's selections and remember to thank your local farmers for everything they work so hard to produce.
A sampling of our recent features.
(May change daily)
Fresh Pacific Mahi Mahi 32
Fresh Mahi Mahi steaks sweet potato encrusted and seared golden brown. Served with local Hen of the Woods mushroom Forbidden Rice cakes finished with Little Judy’s Maple butter.
½ Roasted Duck 31
Slow roasted Muscovy duck served over a bed of chestnut stuffing and topped with a door county cherry sauce.
Rack of Lamb 34
Rack of lamb* marinated in creamy lemon Greek yogurt then grilled to perfection. Served with individual escalloped potatoes, topped with a fresh herb mint yogurt sauce.
18oz USDA Prime Linz Dry Aged Ribeye* 64
18oz USDA prime Bone-in ribeye dry aged & grilled to perfection served with mashed potatoes and seasonal vegetables topped with house demi-glace butter.
*Consuming raw or undercooked items may increase your risk of foodborne illness.
Duo of Crème Brûlée 9 Pick from two of our seasonal crème brulee served with fresh berries topped with chocolate sauce.
Crème Brûlée Flavors:
Serving French Press Coffee & Assorted Organic Rishi Tea