In addition to the regular dinner menu, our nightly features may showcase fresh fish and seafood, USDA Prime Black Angus steaks (available at Market Price), duck, lamb, pork, and seasonal produce.
A sampling of our recent features. Availability and prices subject to change.
Shrimp & Scallop Risotto 33
Grilled jumbo shrimp & Seared colossal Scallops served on a bed of spring pea and scallion risotto.
Pan Fried Walleye 31
Fresh Canadian Walleye pan fried with a dark rye and panko crust finished with toasted coriander butter served on a bed of baby Bok Choy and Watercress slaw with wild rice potato pancakes topped with a chive creme fraiche.
Roasted Duck 31
Slow roasted Muscovy duck served over a bed of chestnut stuffing and topped with a Door County cherry sauce.
18oz USDA Prime Linz Dry Aged Ribeye* 69
18oz USDA prime Bone-in ribeye dry aged & grilled to perfection served with mashed potatoes and seasonal vegetables topped with house demi-glace butter.
*Consuming raw or undercooked items may increase your risk of foodborne illness.
Crème Brûlée Duo 9
Select two flavors of this classic dessert.
Vanilla, Dark Chocolate, Black Raspberry, Amaretto
Serving French Press Coffee & Assorted Organic Rishi Tea