In addition to the regular dinner menu, our nightly features may showcase fresh fish and seafood, USDA Prime Black Angus steaks (available at Market Price), duck, lamb, pork, and seasonal produce.
A sampling of our recent features. Availability and prices subject to change.
Oysters Rockefeller* 16 Full dozen, 28
One half dozen oysters* baked on the half shell with bacon, spinach, Dijon cream, Parmesan, and panko.
Blue Cheese & Toasted Walnut Orzo 26
Orzo pasta sautéed with Maytag bleu cheese, red grapes, spinach, cherry tomatoes, and toasted walnuts.
Shrimp & Scallop Risotto 33
Grilled jumbo shrimp & Seared colossal Scallops served on a bed of sundried tomato and feta risotto.
Fresh Yellowfin Tuna* 35
Fresh Yellowfin Tuna* grilled to perfection, served with blood orange butter, confit potatoes stuffed with seafood mousse, and seasonal vegetables.
Pan Seared Whitefish 31
Fresh Coldwater Whitefish filets pan seared to golden brown served over a bed of Israeli cous-cous with a pickled green onion vinaigrette finished with shakshuka sauce. (A classic North African tomato and bell pepper sauce)
*Consuming raw or undercooked items may increase your risk of foodborne illness.
Classic Italian dessert with layers of mascarpone custard, ladyfingers soaked in rum and coffee, and whipped cream.
Chocolate Mousse 7
Sjolinds chocolate mousse finished with raspberry coulis.
Crème Brûlée Duo 9
Select two flavors of this classic dessert.
Vanilla, Dark Chocolate, Black Raspberry, Amaretto
Serving French Press Coffee & Assorted Organic Rishi Tea