In addition to the regular dinner menu, our nightly features may showcase fresh fish and seafood, USDA Prime Black Angus steaks (available at Market Price), duck, lamb, pork, and seasonal produce.
A sampling of our recent features. Availability and prices subject to change.
Shrimp & Scallop Risotto 33
Grilled Jumbo shrimp and colossal seared sea scallops served on a bed of bacon and brussel sprout risotto.
Pan Seared Walleye 30
Fresh Canadian cold-water Walleye filets pan seared to a golden brown with an almond panko crust served with sour cream and green onion potato Kugel (A traditional Jewish holiday dish) and seasonal vegetables.
Veal Martini 33
Tender veal cutlets lightly sautéed and topped with a rich Marsala wine, sautéed mushrooms, caper, sundried tomato, demi-glacé.
Roasted Duck 31
Slow roasted Muscovy duck served over a bed of chestnut stuffing and topped with a Door County cherry sauce.
*Consuming raw or undercooked items may increase your risk of foodborne illness.
Coconut Cream Pie 7
Coconut custard on pastry crust finished with toasted meringue.
Vanilla Bean Cheesecake 9
Vanilla bean cheesecake with a sweetened sour cream topping finished with a dark cherry coulis.
Black Walnut Ice Cream 7
House Black Walnut ice cream served on top of a warm cinnamon apple waffle.
Crème Brûlée Duo 9
Select two flavors of this classic dessert.
Vanilla, Dark Chocolate, Black Raspberry, Amaretto
Serving French Press Coffee & Assorted Organic Rishi Tea