In addition to the regular dinner menu, our nightly features may showcase fresh fish and seafood, USDA Prime Black Angus steaks (available at Market Price), duck, lamb, pork, and seasonal produce.
A sampling of our recent features. Availability and prices subject to change.
Copper River Sockeye Salmon 33
First run Copper River Sockeye salmon roasted on cedar planks finished with a ramp and spring garlic pesto served with hasselback potatoes poached in basil butter and topped with parmesan panko.
Seared Duck Breast* 31
Tender duck breast sous vide to medium rare, pan seared to golden brown served with potato Timbale and seasonal vegetables, finished with a raspberry orange gastrique and balsamic glaze
Flat Iron Steak* 29
8oz USDA prime Black Angus flat iron steak grilled to perfection served with pink peppercorn confit potatoes, seasonal vegetables topped with charred onion sauce.
18oz USDA Prime Linz Dry Aged Ribeye* 64
18oz USDA prime Bone-in ribeye dry aged & grilled to perfection served with mashed potatoes and seasonal vegetables topped with house demi-glace butter.
*Consuming raw or undercooked items may increase your risk of foodborne illness.
Duo of Crème Brûlée 9Pick from two of our seasonal crème brulee served with fresh berries topped with chocolate sauce.
Crème Brûlée Flavors:
As the sun grows warmer and days grow longer, enjoy the modest bustle of downtown Mount Horeb while sipping a glass of wine, beer, or cocktail on our sidewalk patio.
Thanks to our vendors for providing the best of what they do...