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DINING ROOM CLOSED effective immediately. CURBSIDE MEALS starting WED 3/18. Click here for menu.

Hoff Bistro 101

Hoff Bistro 101

Mount Horeb, WI |

608-437-9463 | Hours Call Us Find Us

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Thank you to all of our guests for a great 2018!

Bistro prides itself on attention to details.

Peppermint cheesecakes with chocolate mousse filling.

Embrace summer! Have a glass wine and apps outside!

Strawberries that actually taste like strawberries?! Yes!! Thanks to local Mt Horeb growers.

Mysterious squash flowers delicately breaded.

Lemon & thyme granita with Michigan blueberry syrup

Cool off with a refreshing raspberry mojito

Ethereal pink and white oyster mushrooms from our friends at Squashington Farms

Warm weather drinks: classic Moscow Mule and seasonal special Rosemary Gin Fizz

We are located in historic downtown Mount Horeb.

Spring bounty: morels, asparagus, sweet pea tendrils

Chef Tom Wolowick taught a holiday cooking class focusing on seafood.

Oysters Rockefeller

Maple cake with pumpkin mousse and cinnamon whipped cream

Lemon cake with blueberry marscapone icing

Sous chef Tom Wolowick, head chef Mark Valaskey, and sous chef Ryan Dresen

Peach & almond crostata with homemade buttermilk ice cream

Salmon mousse in a nest of crispy phyllo

Grilled Yellowtail with shiitake mushrooms and potato straw bundles tied with leeks

Garlic crostini

French onion soup

Red wine poached pears served on homemade shortbread cookie with a basil creme anglaise

Chef Mark Valaskey serving Chateaubriand on Valentine's Day.

Make sure to join us for Valentine's Day!

Our beautiful Korean fir Christmas tree from Summers' Christmas Tree Farm.

Happy New Year!

Grilled swordfish with a cranberry persimmon chutney

The October 2017 Salt Crusted Prime Rib Dinner was a carnivore's delight!

24 oz salt-Crusted prime rib with bone marrow and Yorkshire pudding

One of many hors d'doeuvres served at the dinner, pig's feet terrine with asparagus

Polenta cake with chicken-of-the-woods ragout finished with fried sage leaves

Classic Beef Wellington with fois gras and cognac cream

Bistro 101 does catering!

Exceptional beef carpaccio, an instant crowd pleaser!

Grilling lamb chops...

Blackberry, blueberry and peach tarts with vanilla ice cream

Pan seared sea bass on a raft of braised celery with a veal cognac reduction

Grilled watercress polenta cakes, colossal sea scallops, ramp pesto and fiddlehead ferns

Deconstructed strawberry shortcake

Wisconsin spring: Morels and ramps

Chef Mark foraging morels with his trusty dog, Mingo, by his side!

Rabbit stuffed with wild mushrooms and spinach, wrapped in prosciutto

Amazing local honey comb from Dancing Bee Honey (Black Earth)

Who says squash isn't beautiful...and tasty...and comforting?!

Special Valentine's dessert---chocolate truffle torte

We create special a la carte menus for New Year's Eve and Valentine's Day.

Grilled frenched rack of venison served with a hunter sauce and a fall heirloom pave'.

Irish Cream cheesecake topped with Jameson chocolate ganache

We are also available for off-site catered events.

Sweet tooth? Molasses cookies with ginger icing and dark chocolate brownies.

Our bartenders shake up classic cocktails, Bistro originals, and - of course - Brandy Old Fashioneds

To All Our Guests, Friends, and Family

Click here to read about our decisions regarding the novel coronavirus

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Our Vendors

Thanks to our vendors for providing the best of what they do...

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Home
To Our Guests
Menus
Photos
Events
Gift Cards
Local Vendors
Beauty & History
Catering
Bistro 101 Happy Hour
Contact

Address

Hoff Bistro 101
101 East Main Street
Mount Horeb , WI , 53572
608-437-9463

Hours of Operation

Tuesday through Saturday
4 PM Cocktails and 5-9 PM Dinner
Reservations recommended
Closed Sunday and Monday

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