Take-and-Bake Family Meals
HOW IT WORKS
Credit card only. Tips are appreciated and accepted via credit card when you place your order.
DINNER ORDERS [Available Thursday - Saturday 1:00 - 6:30]
- Review our Take-and-Bake menu selections below. Items change daily.
- Place your order by calling 608-437-9463 between 1:00 pm and 6:30 pm the day you want to pick it up. **Orders must be placed by 6:30 PM for same-day pick-up. No orders Sunday, Monday, Tuesday, or Wednesday.
- The person taking your payment information will determine a pick up time that works for you. Pick up times are between 4 and 7 pm.
- When you arrive, your food will be bagged with your name on it and waiting on a table in the fireplace dining area. There is no need to sign a credit slip. Your receipts will be inside the bag.
TAKE-and-BAKE FAMILY MEALS
These meals are fully-cooked and will require heating in an oven at home. Dinner entrées should feed 4-5 people. Due to the nature of this service, we will not be able to meet all dietary restrictions.
Mushrooms, bell peppers, carrots, onions, house-made marinara sauce, layered between traditional lasagna noodles with ricotta, Parmesan, and mozzarella cheeses. Served with garlic bread.
Buffalo Mac & Cheese
Creamy house made mac and cheese, topped with grilled chicken tossed in a spicy buffalo sauce with blue cheese crumbles and green onions.
Ham and Scalloped Potatoes
Honey brown sugar-glazed ham served with scalloped potatoes.
SOUP & SALAD
Salads will serve 4-5 people. Family meal soups are sold by the quart (32 oz). Due to the nature of this service, we will not be able to meet all dietary restrictions.
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese.
Torn romaine, house Caesar dressing, shaved Parmesan. *Please note: we make our dressing with anchovies.
Wild Mushroom Bisque
Shitake, portobello, porcini mushrooms. Contains dairy.